The Dairy Book of Home Cookery: New Edition for the Nineties

Product Information

However the edition that arrived was not the same as pictured therefore unsuitable for our collection. One of my favourites to use - and despite the fact that this book is older than I am, it's still very useful for me, and is one that takes pride of place in my cookery book collection. Probably lost in a house move along with Larousse Gastronomique which I was bought and NEVER used, unlike the Dairy one.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Since its first publication, many more ingredients are readily available in supermarkets and this has been reflected in the additional 50 recipes.Cover with greaseproof paper to stop excess evaporation, cover with a lid and cook for 2 hours, turning over lamb after 1 hour. In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. There is a special section covering the London Olympics too, with some fascinating facts about the Olympics generally and the previous London Olympics.

There are dairy-free recipes for soups, dips and starters, light meals, main dishes, fish dishes, vegetarian dishes, savoury sauces and accompaniments, salads and dressings, puddings, sweet sauces, sweets and treats, baking, pastry, breakfasts, and beverages. There are some useful preprinted lists in the diary too, Christmas cards, Gift ideas and a practical home budgeting section. In fact, it was voted one of the most reliable cookbooks of all time by BBC Good Food readers and many other cookbooks have followed in its famous footsteps. I have a Be-Ro book that my mother in law gave me when we got married 35 years ago, and a collection of Dairy Diaries that I accumulated over the years.One of our most popular cookbooks - and in this updated edition we explore our glorious gastronomic heritage in eight regions. I have used it so much that is now falling to bits, so I thought I'd get another one now my daughter wants one. Membership of the PBFA is open to anyone who has been trading in antiquarian and second-hand books for a minimum of two years subject to certain criteria. Although I now have a wide range of other cookery books, I frequently go back to use these basic recipes for everyday use.

May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Keep in mind that anyone can view public collections—they may also appear in recommendations and other places. Four Seasons: Whilst reducing cost and food miles, discover delicious new ideas for cooking with seasonal British ingredients in this beautiful new . Read more about the condition Very Good: A book that has been read and does not look new, but is in excellent condition.To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. More than 17 chapters take you through all the home cooking knowledge and cooking techniques you could ever need, and include recipes for everything from soups to sauces, dips to desserts, roasts to risotto, pastry to pickles and curries to cakes. I put these books in a safe place as I was moving home and recently got this book out and I baked the “Fruit crumble” featured in the book and I plan on making a few other family favourites soon. Slice the stem ginger and place it in the bottom of the basin with the 3 tablespoons of syrup from the jar.

There is some very simple advice Mum has passed on, such as, leaving the covers back each morning to air the bed and putting a pudding in the oven whilst the roast is cooking (to make the most of the energy used). So, in total, a whopping 950 easy-to-follow recipes that cover every possible eventuality from speedy weekday suppers to festive feasts, and everything in between – from solo suppers to cocktail parties. Using a fork or potato masher, mash the bananas thoroughly, then fold them into the creamed mixture with the milk.

She gave as a present a copy of this edition to my wife many years ago and now we have bought this one for my daughter. Even if you have the original, treat yourself (and your friends) to a new copy of this very special anniversary edition. Dairy Book of Home Cookery 50th Anniversary Edition (Dairy Book of Home Cookery 50th Anniversary Edition: With 900 of the original recipes plus 50 new .