Nikka Coffey Malt 70cl

£9.9
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Nikka Coffey Malt 70cl

Nikka Coffey Malt 70cl

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. However it is not categorised as “malt whisky” but as “grain whisky” since it is not distilled in a pot still.

The Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. However, as it is distilled in a Coffey still rather than a pot still it is not categorised as ‘single malt whisky’ but as a ‘grain whisky’.The patented Coffey still in which this spirit is distilled imparts a distinctive creamy texture upon the spirit. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Nikka Coffey Malt was developed in 2013 as a result of Nikka`s continuous experiments to expand its ever-growing portfolio. Behind it is a sharp and mixed aroma made up of coffee, barley, honey, vanilla, cinnamon, and burnt caramel. Palate: Spiced chocolate and kirsch on a rich, sweet and oily body, more Bourbon like rich vanilla and even Rum like demorera sugar with aromatic spices and firm oak.They are distilled in copper pot stills and matured in a variety of cask types - including ex-bourbon, ex-sherry and even mizunara. Unfortunately, due to laws/regulations we cannot deliver spirit/liquor products to any PO Box addresses or in some cases to all states, countries, or providences.

Coffey Grain offers the opportunity to taste an essential component of the famous Nikka blends, including Nikka from the Barrel. UNIQUE GRAIN WHISKY FROM JAPAN, MADE FROM 100% MALTED BARLEY - Nikka Coffey Malt is made from 100% malted barley. Sweeter and fruitier than the Coffey Malt, this is has oodles of sweet spice, mango and papaya aromas, candied orange peel and coconut. Like on the nose, I get one taste made up of honey, coffee, unsweetened coffee jelly, vanilla, burnt caramel, toffee, and cinnamon.

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My rule of life prescribed as an absolutely sacred rite smoking cigars and also the drinking of alcohol before, after and if need be during all meals and in the intervals between them. Crafted at the Nikka Whisky Distilling Company, this whisky is made using 100% malted barley and distilled in a Coffey still, resulting in a spirit with a silky texture and complex flavours. They mention that it is the best they have ever tasted, a wonderful malt, and a very palatable product. Aeneas Coffey, who was an Irish Inspector of Excise until he retired in 1824, only patented his first continuous still in 1830.

I wouldn't usually bother to try and do the tasting notes as I'm not great at it and often find different flavours to the professional reviews but as this is notably different I'll risk ridicule and try to give a guide to others. This flagship expression is the best selling Japanese whisky in Europe and is a blend of Coffey Grain , and spirits from Yoichi and Miyagikyo.



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